Welcome to Escaping Fat!

My name is Heather and in March of 2006 I underwent Gastric Bypass surgery. It has NOT been the cure-all that many would suspect, however, I have been successful in maintaining a healthy weight and would now like to pass some of the rules, exercises, recipes, and such that I feel have contributed to my success to anyone who also struggles with their weight and/or fitness.

A little more about me, prior to my surgery I rocked the scales at a staggering 281 pounds. I stand 5’5” tall, which brought my BMI (Body Mass Index) to 46.8. Morbidly Obese is anything over 30. You can calculate your BMI here. I have found my most comfortable weight to be 145. At this weight, I feel at my “fittest” and most comfortable in my own skin. Yes, that’s a loss of over 130 pounds!

But, don’t get me wrong! I am NOT an advocate of weight loss surgery! In fact, most often, everyone I have personally met or encountered via the media, have definitely FAILED with the surgery! I feel that the most probably reason for this failure is because the surgery has been viewed as a quick-fix, surgical miracle, or easy-out to what is more than likely an unrealistic goal. I believe that the surgery is probably only appropriate for the rare individual, who truly sees it only as one TOOL of many, to be utilized for the rest of their lives on a journey to a “healthy lifestyle”.

If I have learned one thing over the last 3 years, it's that a DIET will NOT solve my weight problems. I've had to change my life. For most, it’s not realistic to change your entire life overnight, so my goal is to provide various tidbits that you will be able to implement into your lifestyle, one or two weeks at a time. These are changes that will be for the REST of YOUR LIFE, so this is much more easily done step-by-step. I encourage first examining your lifestyle, in depth (being brutally honest with yourself), then formulating a plan whereby you commit to making a small change every week or two. With that in mind, I will be posting a “A MORSEL of Conjecture ” every week or so (this will be a post that will capitalize on one of the healthy “rules” of life that I have personally found success with), “Tasty MORSELS ” (a healthy recipe that I personally use AND like), and a “morsel of movement” (an exercise that I personally do/have done and have found to be worth it).

I also have another, more selfish, reason for this project, and that would be creating a means of “personal accountability” for me. Why, you ask? Well, in September of 2008, my family moved from Florida to Oregon, causing me to lose several circles of “exercise buddies” that I very much enjoyed having. With the loss of these friends, my level of exercise dropped dramatically, and of course, my weight again began to climb back up. In those first 4 months, I gained back about 15 pounds. A definite eye-opener for me and proof positive how extremely important exercise is! To achieve this accountability, I will be weekly posting how much and what type of exercise I have accomplished for the week AND I will also be posting my actual WEIGHT! As you say, “Are you nuts?!? You’re going to post your real weight on the World Wide Web!”, I will explain that for me, I personally do well under this type of pressure and it is one thing that I know will most definitely keep me honest with myself, my weight at my preferred 145 and my fitness to the level that I am most comfortable with. Rest assured, I have already “amped” up my exercise routine and will be posting my starting weight shortly.

I look forward to developing many friendships here as we join together to travel the same path, each of us encouraging the others. Please, I implore you, be generous with your feedback! We all know that what works for “one”, doesn’t work for “every” one. If you have a different opinion that mine by all means, say so! There’s probably someone out there who can benefit from your opinion/advice. I DEFINITELY look forward to YOUR “healthy” recipes! I can’t wait to try them out and then add them to our catalog, and the same with your exercise tips! Should you just be at the beginning of your journey and be totally confused as to where to even begin, I would be more than happy to help if I can. I will have you log everything you consume for a week and any/all exercise that you currently do, then give some suggestions as to what you may want to try to change for the first week, and so on. Sometimes, an honest outside opinion is just the trick. Remember, I DO NOT endorse any diets, nor will I ever suggest anything that I haven’t tried myself and been pleased with! And the best benefits that EVERYONE will enjoy will only come with the PARTICIPATION of everyone! So have your say!

I know that by working together we’ll be CHANGING LIVES and ESCAPING FAT!

Sunday, January 18, 2009

Family Fave Pita Pizza

This is one of my family's "staple" meals. Everyone loves it SO much I have to make it once a week. The best part is that since its LOW FAT and each serving is approx 400 calories, I don't mind at all!

You'll need:

* One package of WHOLE WHEAT PITA BREAD (5 loaves)
* One jar of LOW SODIUM, ORGANIC spaghetti/pizza SAUCE
* Chopped GARLIC (excellent for Heart Health)
* Italian Seasoning
* 2 Tbsp PARMESAN CHEESE for EACH pizza
* One package of Low Fat TURKEY PEPPERONI
* One 2 Cup package of Low Fat shredded ITALIAN CHEESE
* ALL THE VEGGIES YOU DESIRE
* Olive Oil


Each loaf of Pita will be its own Personal Pizza. First, brush bottom of each loaf with a TINY AMOUNT of Olive Oil (approx 1/4 tsp each loaf). Place each on a foil lined baking sheet. Top each loaf with 2 Tbsp of SAUCE. Season sauce with additional ITALIAN SEASONINGS, Chopped Garlic, and any other VEGGIES you desire. Sprinkle each loaf with 2 Tbsp of PARMESAN CHEESE. Add 4-5 slices of TURKEY PEPPERONI, and then divide the SHREDDED CHEESE among each loaf. Add another layer of TURKEY PEPPERONI and/or VEGGIES if desired. Season top of each with more ITALIAN SEASONING.
Bake at 425 for 15 minutes.




A few notes:


According to my calculations and the brands that I use, I calculate each pizza to be approx 400 calories, high in fiber, and low in fat.


I have ALWAYS been a Pepperoni girl and I have to say that I can NOT tell a difference in the TURKEY PEPPERONI, it tastes EXACTLY like regular to me. The best part is there are ONLY 50 calories per 14 slices! If you put all 14 on each pizza- it's really jammed with PEPPERONI.


I find that the ONE jar of SAUCE will last me making these PIZZAS for about 3 weeks, so the way I store it is, after I open the jar and make the first week's, I use ice cube trays to freeze the rest. After keeping them in the freezer over night, "pop" them out and put them in a FREEZER BAG, then put back in freezer until I'm ready for them. You can then use half the bag for the next batch, and so forth.

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